Agua, one of Grand Cayman’s most beloved restaurants, brings you a relaxed waterfront dining experience that is rooted in Italian tradition and spiced with Peruvian flair.
Agua’s Peruvian chef and award-winning mixologists source only the finest and freshest ingredients to craft unique plates and cocktails. The ceviche and crudos tasting menu has been raved about by customers and journalists alike; entrées feature handmade organic pastas, grass-fed beef, fresh local seafood, and an assortment of farm-to-table dishes. Artfully plated desserts provide the finishing touch.
Agua’s wine cellar is worthy of praise, as evidenced by a recent Wine Spectator Two Glass Award. Sunday's bottomless prosecco brunch is a family-style tribute to Italian grandmothers. Guests can dine in the chic indoor space or al fresco, overlooking the Camana Bay Harbour, and enjoy cocktail specials and complimentary valet parking seven days a week.