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Opening hours

Lunch: Monday to Saturday 11 a.m.-2:30 p.m. Dinner: Monday to Saturday 5:30-10:30 p.m. Bar and lounge: from 11 a.m. Happy hour: Daily 3-7 p.m.

Give us a call

You can call us at +1.345.623.8282

Our website

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In 2007, Neil Bryington and Markus Mueri opened Abacus, a refined modern Caribbean restaurant with a sophisticated seasonal menu. Popular menu items include oxtail eggrolls, 20-oz prime ribeye on the bone, banana-leaf-wrapped whole fish and daily specials using locally harvested ingredients.

Enjoy perfect wine pairings from a carefully curated wine list or choose from a collection of craft beers and handcrafted signature cocktails. If you’re craving excellent food in an indoor-outdoor setting, an intimate night with that special someone or an unforgettable night with friends, Abacus is the perfect choice.


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