Tomfoodery Kitchen, a fast casual, Caribbean-inspired restaurant by Chef Thomas Tennant located in Camana Bay is doing its part to fight food waste and food insecurity in the Cayman Islands while making do during difficult times.
As champions of eating local, it came naturally to Managing Director, Jonathan Nunez and Chef and Partner, Thomas Tennant to find a way to source more home-grown produce to use as ingredients while ensuring that less food would end up in the landfill.
For more: https://cayman.loopnews.com/content/tomfoodery-kitchen-fighting-food-waste-cayman.