If you’re trying to become more eco-conscious in the lead-up to Earth Day (or just in general!), your juice habit is a great place to start. Making your own juice helps, since it eliminates the disposable cup and you can make sure to go organic. But even if you’re already juicing at home, you can take your efforts a step further. A recent study published in PLOS ONE found that Americans waste almost a pound of food a day. Using the food pulp that’s left over every time you make juice is one way to cut back on how much you throw out. (Related: 10 Tasty Ways to Use Food Scraps)
For more: https://www.shape.com/healthy-eating/healthy-recipes/how-to-make-homemade-wraps-leftover-juice-pulp